Zalza Maltese with garlic 200g

This thick tomato sauce is prepared in season from wholesome, sun ripened Maltese tomatoes Slivers of garlic spiced with a crunch of ground black pepper are first shallow fired The pulp and juice of Maltese tomatoes are then added and left to slow cook in small batches until they turn into a rich juice sauce, ready to use in a varieity of dishes Predominantly used for Ravjul Great on pizza bases

200 gram tin