Yellow Eye Beans

Rich, creamy, and mild, this best seller is soft and melt in your mouth smooth They are mild enough that they’ll take on any of the flavors you use during cooking and traditionally have been the variety of choice for regional baked beans

Cooking Instructions

Check beans for debris, and rinse thoroughly In a large pot, saut aromatic vegetables onions, garlic, celery, carrot, etc in olive oil Add beans and enough water to cover by about 2 inches Bring to a full boil for 10 to 15 minutes Reduce heat to a gentle simmer, using a lid to help regulate the heat, and gently cook until done, 1 to 3 hours Add salt once beans start to soften

A pre soak of 2 to 6 hours will lessen the cooking time

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