Whole Ribeye

The whole boneless eye of the rib roast is a beef roast at its best Great for a centrepiece dinner plate The marbling in this meat makes for flavoursome succulent eating Or you can fillet it into steaks which are also known as a Scotch fillet steaks

THE CUT:

• The typical marbling in this cut creates lots of flavours keeping the meat moist and tender whilst cooking
• A delicious roast, or perfect for bbq or pan frying when cut into steaks
• A great source of protein, b12, zinc and iron

Are you looking for rather than a whole ribeye