An emergent aquatic, perennial herb, grows in shallow water
Common in central Victoria and Gippsland, scattered elsewhere in fresh water creeks, lakes and swamps , succeeds in a sunny position in boggy ground or shallow water up to 25cm deep
Spear shaped leaves up to 50cm
The flowers open in the afternoon
Dainty white flowers are produced on stalks up to 1 metre high
Flowering: starts: Spring
Flower Colour: White
Frost Tolerance: High
Clay amp; Heavy Soil Tolerance: High
This aquatic plant can grow anywhere from 30 to 100 cm 12 to 40 in height
Bush food: Root cooked, rich in starch Caution is advised, the root is acrid if it is not dried or well cooked before use Leaves and petioles must be thoroughly cooked They require long boiling and have a salty flavour
The fresh leaves and roots are toxic but the toxic principal is destroyed by heat or by drying
Germination: Best sown in a cold frame Place the pot in approx 3cm of water to keep the soil wet Pot up the seedlings when large enough to handle and keep in the cold frame for the first winter, planting out in late spring Division in spring or autumn Can be planted straight out into their permanent positions
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