Experience the exceptional quality of Sun Farms Sommerlad heritage bred chickens Raised on Sun Farms’ solar powered, ethical farm, these chickens boast all Australian genetics Unlike mass produced varieties, they are naturally slow grown, offering rich flavour and sustainable farming
Sought after by Sydney s top 5 star restaurants, these birds are perfect for a low and slow roast Avoid overcooking to let the natural juices enhance the taste
Suggested Cooking Instructions:
- Preheat the oven to 170 C
- Coat the chicken with olive oil and season well
- Place the chicken, breast side up, in a sturdy roasting dish Roast until golden brown and a thermometer in the thigh reads 70 C
- Tilt the pan to release the juices from the cavity, then move the chicken to a plate and rest for 10 minutes
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