Mbs 9 + Wagyu Beef Scotch Fillet 300gm

Enjoy Elevate your dining experience

Wagyu Beef with a marbling score of 9+ is known for its exceptional characteristics The high intramuscular fat content creates a tender, buttery texture and a rich, savoury flavour, elevating the dining experience The lower melting point of the fat enhances juiciness

Wagyu beef Mbs 9+ is cherished by culinary enthusiasts for its remarkable taste It’s no wonder this is one of our best selling cuts

Key cooking tips:

1 Room Temperature: Allow the Wagyu steak to reach room temperature before cooking
2 Minimal Seasoning: Use light seasoning, like salt and pepper
3 High Heat Sear: Sear quickly over high heat for a crust
4 Rest After Cooking: Let the steak rest to redistribute juices
5 Thin Slices: Slice thinly for serving
Enjoy