Mbs 6 7 Wagyu Beef Sirloin 300gm

Rich, buttery, restaurant quality

Enjoy the rich, melt in your mouth experience of our 6 7 marble score Wagyu sirloin Known for its remarkable marbling, this cut elevates any meal to gourmet heights, making every bite a delectable experience Perfect for grilling or searing

Cooking tips:

1 Room Temperature: Allow the Wagyu steak to reach room temperature before cooking
2 Minimal Seasoning: Use light seasoning, like salt and pepper
3 High Heat Sear: Sear quickly over high heat for a crust
4 Rest After Cooking: Let the steak rest to redistribute juices
5 Thin Slices: Slice thinly for serving
Enjoy