Maltese Coffee Kafe 225g

Traditional Maltese Coffee or Kafe Msajjar is a spiced coffee that used to be purchased from the village or town grocery shop It used to be mixed with water in a typical coffee pot stanjata and cooked for half an hour or so Once cooked and filtered, the coffee pot was placed on an old petroleum tabletop stove spiritiera , on low heat, ready to be served Our traditional Maltese Coffee is a blend of Arabica and Robusta coffee beans, infused with roasted chicory, ground cloves and ground aniseed