Lamb Backstraps are a premium boneless cut taken from the loin They are lean cut that goes a long way, are simple to cook and present well Pan fry, BBQ or stir fry Click for more information on this cut
Ideal for salads, kebabs, or sliced finely on canapes for an impressive starter, or simply roast slice and impress See NZ Beef + Lamb for
Photo courtesy NZ Beef+Lamb
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