Kunserva tomato paste is used widely in the Maltese kitchen Nothing tastes as delicious as hard crust Maltese bread spread with Kunserva, or ravjul biz zalza ricotta filled ravioli with a Kunserva and garlic sauce , not to mention the traditional culinary dishes such as stuffat tal fenek, laham jew qarnit rabbit, meat or octopus stews , soppa ta’ l armla widow’s soup , imqarrun il forn baked macaroni and most pasta sauces The addition of Kunserva to our dishes simply gives the dishes the signature of Maltese flavours
I am yet to taste a nicer Kunserva than a Maltese one
Reviews
There are no reviews yet.