13 0 ABV
Utilising barley and rye along with mesquite and beechwood smoked malts to create a huge Imperial Smoked Stout which is then aged for six months in rum barrels The result is a rich and complex beer, with hints of dark fruit, smoke and layers of Christmas cake spice
Aroma: Dark Fruit, Smoke
Serving Glasses: Snifter
Awards: 2020 The Indies Gold Medal
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