6IXHEAT hot sauce was inspired by an incredible peri peri sauce while vacationing in Portugal Unable to find the proper local option, making their own was the only option After experimenting with a dozen types of chiles and getting feedback from friends, 6IXHEAT settled on a blend of dried African Bird s Eye, Japones, and Smoked Serranos, which brings a unique taste paired with just the right amount of heat
TRY IT ON:
Wings, Himalayan momos, and eggs Mix with mayo to make spicy aioli and add it while cooking korean japchae
INGREDIENTS:
Red Bell Peppers, Apple Cider Vinegar, Lemon Juice, Onions, Garlic, Dried Chillies, Sea Salt, Spices, Herbs, Xanthan Gum
HEAT LEVEL:
Medium
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