This premium Jack’s Creek Scotch fillet is sourced from some of the finest Australian Black Angus beef, offering sensational flavour and exceptional tenderness
For the best results, sear it in a hot pan or grill to develop a rich, caramelised crust while keeping the inside juicy and tender Let it rest before serving to allow the juices to redistribute If you’re a steak lover, this restaurant quality cut will not disappoint
2 steaks 250g
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