Our Osso Bucco, the bone with a hole is a flavourful cut of yearling beef, featuring cross cut shanks with a central bone encased in rich marrow This cut is known for its tender meat and gelatinous texture, which enhances the deep flavour when slow cooked
Ideal for classic Italian dishes like Osso Buco, as the marrow adds extra richness, making it perfect for hearty, comforting, slow cooked meals
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