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Quattrociocchi Superbo Bio Extra Virgin Olive Oil 500ml 100 Moraiolo

$14.00

Availability: 500 in stock

SKU: Gjmjo-44930 Categories: ,

Quattrociocchi Superbo Bio Extra Virgin Olive Oil 500ml 100 Moraiolo

Monocultivar: Moraiolo

Altitude: Hill and Mountain 200m/500m a s l

Land: Pebbly

Cultivation system: Polyconic Vase

Planting Layout: 6 x 6

Harvest: Hand Picking

Milling: Olives are picked and milled daily in the farm s oil mill

Extraction: Cold pressed by continuous cycle

Sensory profile:

It appears as a clear green colour with gold reflections It is a ‘sharp’ oil, with an outcome of green olive with medium intensity, where scents of cut grass and olive leaves are followed by elegant notes of cardoon, artichoke, bitter almond and lettuce Strong and rich in its vegetable notes made of official herbs with a heavy and well dosed bitter and spicy taste It is ideal with starters of porcini mushrooms, tomato bruschetta, tuna salads, octopus marinade, bean soups, grilled swordfish, red or black grilled meat and seasoned cheeses

Moraiolo variety:

Moraiolo is an Italian variety and originates from the Tuscany region It is well known it s quality of oil it produces The Moraiolo Extra Virgin Olive Oil is a distinctively fruity oil with high intensity of bitter and spiciness Olive Oil made from the Moraiolo variety has pleasant aromas of fresh grass, green almond and artichoke

About Quattrociocchi:

The Quattrociocchi family has cultivated olives and crafted olive oil since 1888 Over the years, they’ve imparted their wisdom and customs to successive generations, ensuring future prosperity Presently, they tend to 110 hectares housing 45,000 trees Under the guidance of Americo Quattrociocchi, the third generation, the company has leveraged a century’s worth of expertise in olive farming and milling to achieve immense international success Quattrociocchi is synonymous with passion, reverence for tradition, and unparalleled quality in the realm of olive oil

ElOlivo Review:

The Superbo of this year is absolutely delightful It’s no surprise, given the consistently fantastic taste that the Quattrociocchi family always brings to the table This oil boasts lovely green aromas of olives, fresh grass, olive leaves, and a hint of lettuce, with subtle vegetable notes and a touch of bitter almond On the palate, it’s a burst of rich vegetable flavors with distinct herbaceous notes And oh my, its bitterness and spiciness are quite a delightful surprise This oil isn’t for the faint hearted it’s bold and full of character We love using it both raw and for cooking, especially in pasta dishes It pairs wonderfully with vegetables and fish, making oven baked mackerel a real treat Just a few simple ingredients fresh mackerel, sea salt, black pepper, a squeeze of lemon, and the Superbo create magic It’s simple yet absolutely amazing We’re pretty confident you’ll fall head over heels for its intense aromas and flavors

Origin: Lazio, Italy

Harvest season: 2023/24

Best before date: 15/07/2025

Please note, all the product descriptions are only indicators for tasting the oils When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness

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