Bodegas Toro Albal Gran Reserva Chef Vinagre Bals mico al Pedro Xim nez Balsamic Sherry Vinegar 500ml

Bodegas Toro Albal Gran Reserva Chef Vinagre Bals mico al Pedro Xim nez Balsamic Sherry Vinegar 500ml

A special vinegar for chefs and cooking enthusiasts who are seeking greater density It is produced from a careful selection of our very old Oloroso wines and a reduction of Pedro Xim nez raisined grape must, which contributes to a significant aromatic complexity A sweet and velvety Gran Reserva vinegar

D O P Vinegar de Montilla Moriles

Acidity 6,3o

Tasting Notes

Color: Intense ebony, with bright and well defined iodized touches

Aroma: Very fruity with notable raisined grape and oak wood notes It emits a complex, intense, and distinctive aroma

Taste: Gentle, sweet, and velvety An exquisite flavor

Serving Suggestions

It adds a wonderful touch to foie gras, aged and blue cheeses, meats, especially game, salads, and sauces It is also ideal for Asian cuisine due to its texture and excellent balance between sweetness and acidity Perfect for tataki, tuna tartare, and salmon

About Bodegas Toro Albal :

The remarkable story of Bodegas Toro Albal begins in 1844, when the Toro Albal Family established a small wine cellar to provide their beloved family tavern with house wine Through the generations, in 1922, Jos Mar a Toro Albal made a significant investment by acquiring the town’s power plant, which he transformed into a wine cellar This move was a turning point, allowing the family’s wine to become more than just a beverage; it marked the official founding of Bodegas Toro Albal

Fast forwarding to the 1970s, Antonio S nchez introduced a pioneering approach to winemaking He focused his passion on Andalusia’s unique grape variety, the Pedro Xim nez of Montilla Moriles, and crafted it into a true masterpiece, putting Bodegas Toro Albal on the global stage as a producer of exceptional wines

While Bodegas Toro Albal is celebrated for its superb wine quality, they also offer an equally splendid range of vinegars During our visit to Madrid, we had the pleasure of tasting Bodegas Toro Albal ‘s vinegar, and it was an enchanting experience that captured our hearts Therefore, we brought it back home to share with you

ElOlivo Review:

Impressive This vinegar is an ideal companion for culinary endeavors Its remarkable balance ensures that it won’t overwhelm your dishes Crafted with precision, it combines Oloroso wines and a Pedro Xim nez reduction to create a harmonious and intricate bouquet of scents, including notes of raisin, plum, caramel, and a subtle hint of oak Its flavor is sweet and impeccably well rounded, mirroring its aromatic qualities This vinegar caters to both seasoned cooks and adventurous kitchen novices

We use this vinegar to marinate duck breast, along with maple syrup, salt, pepper, garlic, and a touch of chilies, resulting in a truly exceptional outcome It is also amazing for dressing salads or desserts and is an excellent complement to vanilla ice cream Mix it with olive oil and simply dip your sourdough bread in it Its potential is limitless, allowing you to explore your culinary creativity to the fullest

Origin: Andalusia, Spain

Best before date: Vinegar, due to its long term stability, does not require an expiration date Store in a cool, dry place