Bodegas Toro Albal Gran Reserva A ADA 1998 Vinagre Bals mico al PX
A vinegar that gives off a great range of aromas, produced from Oloroso wine vinegar aged in an oak hogshead for over 10 years, to which we add Pedro Xim nez raisin grape must An exceptional and unforgettable Gran Reserva vinegar
D O P Vinegar de Montilla Moriles
Acidity 8 o
Tasting Notes:
Colour: elegant, dark ebony, bright and intense iodized touches
Aroma: contains an extraordinary aromatic complexity Highlights of raisin grape, oak wood, roasted and fig bread notes
Taste: sweet and dense, fruity and raisin grape notes
Serving Suggestions:
An extraordinary touch in dishes Excellent with foie, blue cheeses, meats, especially game, salads, and sauces
About Bodegas Toro Albal :
The remarkable story of Bodegas Toro Albal begins in 1844, when the Toro Albal Family established a small wine cellar to provide their beloved family tavern with house wine Through the generations, in 1922, Jos Mar a Toro Albal made a significant investment by acquiring the town’s power plant, which he transformed into a wine cellar This move was a turning point, allowing the family’s wine to become more than just a beverage; it marked the official founding of Bodegas Toro Albal
Fast forwarding to the 1970s, Antonio S nchez introduced a pioneering approach to winemaking He focused his passion on Andalusia’s unique grape variety, the Pedro Xim nez of Montilla Moriles, and crafted it into a true masterpiece, putting Bodegas Toro Albal on the global stage as a producer of exceptional wines
While Bodegas Toro Albal is celebrated for its superb wine quality, they also offer an equally splendid range of vinegars During our visit to Madrid, we had the pleasure of tasting Bodegas Toro Albal ‘s vinegar, and it was an enchanting experience that captured our hearts Therefore, we brought it back home to share with you
ElOlivo Review:
Indulge in the remarkable quality of Toro Albal ‘s Balsamic Sherry Vinegar, which boasts delightful aromas reminiscent of grapes, figs, raisins, and oak wood Savoring this vinegar is a true culinary pleasure; it offers a sweet and harmonious flavor profile The initial sweetness gently gives way to the subtle nuances of grapes and raisins, allowing you to appreciate the various stages of grape ripening With its 8o acidity level, this vinegar achieves a beautifully balanced and harmonious taste It’s an ideal choice for enhancing salads, complementing meat and cheese platters, or blending with premium olive oil for dipping Furthermore, it works wonders as a marinade for both vegetables and meats We wholeheartedly recommend it for your culinary adventures
Origin: Andalusia, Spain
Best before date: Vinegar, due to its long term stability, does not require an expiration date Store in a cool, dry place
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