Daucus glochidiatus, commonly known as Australian carrot, Austral carrot or native carrot, is a species of herb in the flowering plant family Apiaceae It is native to Australia and New Zealand
It is common in both temperate and arid areas of Australia, but not in tropical areas It is often found in association with limestone, though it tolerates a variety of soils
Annual herb 8 C60 cm high
Flowers occur in a range of colours
Has a distinctive carrot like look and smell
Bush food: The small root was picked by indigenous people and eaten, much the same as normal carrots are, most probably cooked before being eaten
Germination: Seed Pre treatment: Smoke, requires light for germination
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