Burchardia umbellata milkmaids is a perennial lily/herb native to woodlands and heath of eastern and southern Australia, known in all states
White and reddish honey scented star shaped flowers from September until November, in dry sclerophyll forests
Dies down after flowering and re shoots Roots are tapering, carrot like and available year round
Very attractive, fragrant ornamental for rockeries, containers and informal garden drifts Plant in groups for best effect
Prefers open position in well drained soil Tolerates drought and frost Resents poor drainage but accepts semi shad
Bush Food: edible potato like tubers The tubers can be eaten raw or cooked They are white, fleshy, crisp, and starchy, with a nondescript flavour
Watering during flowering is beneficial Watering dormant plants rots tubers
Smoking seed enhances germination Sow seed in autumn
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