‘KURRKUTY’ RUBY SALTBUSH Enchylaena tomentosa Seeds

Enchylaena tomentosa grows as a small perennial shrub, up to a meter in diameter

Highly drought tolerant E tomentosa has historically been sought after by Indigenous Australians, early settlers and livestock

Tolerates a range of soils, but prefers soils that are slightly saline

Occurring through most of semi arid Australia, on a variety of land and soil types such as sand plains, hill slopes, creek lines, sand dunes and salt lake shores

This species fruits and flowers year round, producing edible berries about 5 8mm in diameter, ranging in colour from yellow to red

Bush Food: The ripened fruit of Ruby saltbush can be picked and eaten raw and is described as being salty sweet in flavor, being picked by desert Indigenous Australians as a snack food and is still frequently collected today

Indigenous groups of the Macdonell Ranges central Australia have been recorded to soak the fruits in water to make a sweetened tea

The leaves are also edible, but as they re rich in oxalates, they should be cooked before eating, or consumed sparingly

Fruits from: Year 1