Common names: elegant wattle, prickly wattle, gundabluey, bramble wattle, elegant acacia Is a shrub like tree native to australia
Native to Australia in arid and semi arid areas, the acacia victoriae is generally found in alkaline soils including clayey alluvials, grey cracking clays and saline loams on floodplains, alluvial flats, rocky hillsides and ridges
Animals such as birds and small mammals are known to use the tree as protection The seeds and foliage also offer a source of food to animals
Mature acacia victoriae grow into a shrub like tree with multiple trunks They reach a height of about 5 C6 meters and is moderately fast growing It has a life span of about 10 C15 years
The branches of acacia victoriae are covered in small spines that are about 1 cm in length During flowering, the branches are full clustered, yellowish, and strong scented flowers
Bush food: The nitrogen containing seeds are used in breads as well as ground up as a meal By roasting the raw wattle seed until it pops, similar to pop corn This new unique flavor has many uses, coffee like beverages caffeine free , essences, beer, baking, confectionery, dairy, sweets and marinades
Germination: Acacia seeds need to be treated before sowing to enable moisture to penetrate the normally hard seed coat One method is to place seeds in a container, cover with near boiling water and soak overnight Seeds which swell are ready for sowing, the remainder may be re treated Another method is to scarify the seed
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