Simply RehEAT Vegan Duck Spring Rolls 220g 6 pcs

Sydney’s first ever vegan duck spring rolls are yours to be enjoyed anytime Bite into a crisp pastry filled with an irresistible tender smokey duck strip, and medley of veggies Perfect as an entertainer to fool your non vegan friends, perfect for you and your family as dinner entree any night of the week

Reheating Guide:

Oven: Reheat on a baking paper lined tray in a pre heated oven for at least 12 mins or until piping hot in the centre of a spring roll, and crisp outside at 200 deg C

Air fryer: Reheat at 180 deg C for at least 10 mins or until piping hot in the centre of a spring roll, and crisp outside

Serving Suggestions:

• With a hoisin dipping sauce
• Cut up into thirds, and served over a Vietnamese style rice noodle salad

Contents: 220g 6 pieces

Ingredients: Filling 61 Vegan Duck 24 Wheat Protein, Vegetable Oil, Vegan Seasonings, Soy Sauce Wheat , Sugar, Salt , Cabbage, Carrot, Celery, Upcycled Broccoli Stalk, Water, Potato Starch, Soy Sauce Wheat , Sugar, Salt, Sesame Oil, Vegan Seasoning , Pastry 35 Wheat Flour, Water, Salt , Potato Starch, Water , Canola Oil
Allergens: Contains wheat, gluten, soy, sesame

May Contain: peanut, cashew, almond, pistachio