Monkey Chocky Banana Gluten free GF Sponge Cake

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Gluten free GF , Vegan

Scrumptious fresh banana chocolate sponge with a twist of peanut butter, made from gluten free flours premium Australian almond flour, tapioca, rice, buckwheat, corn, flaxseed , quinoa flakes, natural rapadura The cake is finished with a creamy peanut butter icing

All our GF sponge cakes are made with a large proportion of almond flour, not cheaper GF substitutes, hence the increased body and lighter texture We make our cakes from scratch having spent a number of years perfecting our proprietary GF ratios without the use of synthetic additives

Medium 17cm: Serves 8 12

Large 24cm: Serves 12 16

Please give us 48 hours notice to ensure we can fulfil your order in time