Meaty Bites with Soy, Chickpea, Mushroom Taro 220g Avg 7 pcs

Our family’s wholesome vegan take on a meat ball with an Asian twist At our restaurants, it is served in a clay pot with a bed of vegetables, mushroom and tofu At home, why not try one of our suggestions below

Suggestions:

• Add to your favourite pasta sauce or stew for the last 10min to reheat the ball through Do not overstew
• Serve hot with a bowl of noodles in a mushroom or veg broth with poached greens
• Air fry them for a few minutes at 180 deg C, serve over a bowl of salad leaves tossed in an Asian vinegerette dressing with avocado for an uplifted poke bowl

Contents: 220g Avg 7 pieces

Allergens: Contains Soy and Sesame Produced in a kitchen that also handles: wheat, gluten, peanuts, and tree nuts