Meaty Pork Baby Back Ribs 1 2kg 1 6kg Single Pack

Our American style pork baby back ribs are extra meaty, making them perfect for low and slow smoking Enjoy these juicy, tender ribs cooked or glazed with a mix of brown sugar, salt, pepper, and spices, or smoked and grilled for an exceptional BBQ feast

Cooking methods:

1. Smoking: Slow smoke the ribs over indirect heat for several hours, allowing them to absorb the rich, smoky flavour

2. Grilling: Pre cook the ribs in the oven or microwave, then finish them on the grill for a delicious, smoky taste and grill marks

3. Oven Baking: Slow cook the ribs in the oven at a low temperature, ensuring tenderness and allowing for the addition of various sauces or rubs

4. Boiling and Grilling: Boil the ribs until tender, then finish on the grill to achieve a smoky and charred exterior

5. Braising: Slow cook the ribs in a flavorful liquid, such as broth or beer, before finishing on the grill or in the oven

6. Searing: Sear the ribs on high heat before slow cooking to lock in flavour and create a delicious crust

7. Dry Rubs and Marinades: Apply dry rubs or marinades to the ribs before cooking to infuse them with additional flavors