Our Beef cheeks are a rich, flavourful cut from the cow s cheek muscles, becoming tender when slow cooked Ideal for braising or slow cooking or roasting, they break down connective tissues and fat for succulent, melt in your mouth meat
Perfect for stews, casseroles, or gourmet dishes, beef cheeks absorb flavours well, adding depth to comforting, satisfying meals
Reviews
There are no reviews yet.